AN AMERICAN BISTRO INSPIRED BY FRENCH CAFES
123 Empire Street, Providence RI  •  (401) 490-5112

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HOURS

Monday: 5-10 PM

Tuesday: 5-11 PM

Wed: 5-11 PM

Thursday: 5-11 PM

Friday: 11:30 AM-11:00 PM

Saturday: 11 AM-11:30 PM

Sunday: 11 AM-10:00 PM

 

LOUNGE CLOSES

1 HOUR LATER

 

BRUNCH FRIDAY,

SAT & SUN UNTIL 3 PM

 

Banquet Facility in Providence, Rhode Island

Enjoy a fine dining experience at  Bravo Brassiere's banquet facility in Providence, Rhode Island, or hire us for a catering service. Specialty options and choices are available upon request. There are no room fees at our banquet facility.

 
Banquet Facility

The banquet facility is located on the second floor of our restaurant, conveniently located in the middle of the theater district. Host your next holiday party, rehearsal dinner, graduation luncheon, or corporate function at our luxurious banquet facility.

 

Banquet Information

All buffet and chef stations require a 25-person minimum. You are never charged for using our room or any of our A/V equipment.

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BANQUET PACKAGE

 


          BANQUET AND CATERING REQUEST FORM                                      BANQUET MENU

 

 



Contact us today in Providence, Rhode Island, to request more information
about catering services or renting out our banquet facility.


Banquet Room Special!

Book our room for a date in July or August and receive 20% off of your entire food cost!

Call 401-490-5112 for more information!

 

 

 

 


"We just had an event on Sunday, February 22 on your second floor.  I wanted to thank-you for the excellent service and the great food.  For the price, the food was terrific and the portion large.  Everyone had a great time and the staff was terrific to work with.  They made our event perfect  ! ! !

Thank you

Rick Wood"

 

"Good morning Jessica,

Just wanted to let you know the retirement dinner went very well. The food, and room were a big hit with all the guests and especially the the guest of honor. We especially want to mention Rob. He was wonderful and was an added bonus to the success of our night. Please extend my thanks to all involved.

Thank you,

Donna m Hart"