BRAVO BRASSERIE CATERING

Bravo Catering is your catering solution for every occasion. Whether it's a private event, wedding, anniversary, birthday, corporate event, lunch, indoor, or outdoor, Bravo Catering can personally cater to your needs. We have a veteran, professional staff that has been together for over a decade. We measure our success by our client's satisfaction. Go to the Catering Request Form.

DINNER BUFFET OPTION 1

• Baked Atlantic Cod with lemon sherry butter & bread crumbs
• Roast Beef with mushrooms & a port wine demi glaze
• Chicken Riesling with rosemary & lemon
• Large Bravo Salad Bowl
• Dinner Rolls
• Homemade Macaroni & Cheese
• Homemade Chocolate Chip Cookie Platter

DINNER BUFFET OPTION 2

• Sliced Boneless Prime Rib
• Stuffed Chicken Breast
• Sesame-encrusted Salmon Filet
• Large Bravo Salad Bowl
• Roasted Red Bliss Potatoes
• Seasonal Vegetables
• Dinner Rolls
• Homemade Chocolate Chip Cookie Platter & Assorted Pastries

CHEF'S STATIONS

Chef's Carving Station - Roast Beef with a mushroom Demi glaze & Roasted Turkey Breast with Homemade Turkey Gravy
$12.00 per person

Chef's Prime Rib Carving Station - Served with Au Jus
$20.00 per person

Chef's Pasta Station - House Ravioli with a Alfredo Sauce, House Penne with Pink Vodka Sauce
$10.00 per person

* All Buffet & Chef Stations require a 25 person minimum. All catering events have additional delivery & catering fees included on event forms

BOX LUNCH & PLATTER
ORDERING INFORMATION

To place a to go order:

Please Call 401-490-5112
Fax your order to 401-490-4934
(please contact us for faxable catering form)

A credit card is required to place an order.
Sales tax of 8% will be added at time of order.

Hours:
Box Lunch & Platter Menu is available
Monday through Friday 11:30am-3:00pm.

Delivery available upon request with minimum order of $60.00.
* no delivery charge
For deliveries under $60 a 20% gratuity will be added.

Box Lunch & Platter orders need to be placed by
5:00pm for the following day.

Cancellations:
For full refund, cancellations must be made by 2:00pm for the following day by calling 401-490-5112.

Banquet & Catering Manager:

John Martone
jdmartone@gmail.com
(401) 954-0548